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I just have to see the green onion and the oily layer and I could almost taste it
Does anyone know how to make Pho in the States?
I’ve tried a few times simmering Oxtails and I just can’t get it to taste anything like the restaurants.
[I don’t] believe you.
Fair enough
One of the best dishes all around.
If you tell someone that out loud they’ll think you’re stuttering
So pho-king good.