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Wow. I don’t eat that much for dinner, never mind for breakfast. The egg, sausage and rice, that would be plenty for breakfast. Or the mushrooms and the soup. Everything on that platter and I don’t think I’d eat again all day.
That ture, But the calories for all these is even lower than a burger, everything are full of healthy ingrediants. I like to stay full for the whole morning, and only a japanese sandwich for lunch.
That’s a lot of rice though. Looks like a healthy meal if you take away like 3/4 of that rice.
I mean, unless you do muscle training after breakfast, in which case you need carbs to replenish your glycogen levels.
Japanese loves carbs
And a big bowl of rice! Yeah, that seems like a lot of food to me…
Casual? That’s a full breakfast feast!
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No worries! Thats baked dry-aged salmon, and yes thats rice the middle bowl is Sukiyaki (a traditional way to cook sliced wagyu beef) Soup is miso soup And yes, pickled veges.
I mean, love to try new stuff is the right way to live our life isn’t it ?!
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🤝
Haven’t heard of hand sanitizer for breakfast before
Well you have something new to try
Oh man, you made my day
Looks like lunch with an egg and sausage.
egg = breakfest in Eastern countries
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Now this is my kind of breakfast
That looks so yummy
And healthy!
Matsuya breakfasts are the best. So much better than Yoshinoya
Thanks, now I’m hungry for some gyudong
Wow that looks really good! If you don’t mind me asking, how much did that meal cost?
that is a lot of stuff only for breakfast.
If anyone is wondering why the food looks a bit weird it’s because of the lighting
Food tends to look better under warmer lights if I recall correctly
There‘s some Bri‘ish in there too
Egg and sausage? lmao, everywhere has their own kind of sausage okay?
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No offence to you OP, but that second paragraph of yours makes it sound like spam. Might want to consider rephrasing.
I mean, if it is a spam, what can I get form it? Sharing my country’s food to more people?
To play devis advocate, to counterpoint the authenticity slightly, Salmon is actually not a traditional ingredient in japan (used in japan for less than a century actually) as Salmon is imported and not native to Japan. But retains its cooking methods, but uses different ingredients. By technicality, the Salmon used for breakfast would be in the same tier of authenticity as preperation of sushi rolls that dont use native japanese ingredients.
Great looking breakfast btw
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