Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
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Make with the cured yolk recipe, my curiosity is piqued!oops
I didnt realize you could cure just the yolks. havent been that thrilled with the whites
I’ve always done just a salt cure on yolks, but that dries them up entirely and doesn’t impart flavor, using soy sauce as the salt instead keeps them soft while giving them a fantastic flavor!
