Recently I’ve just been doing cento crushed tomatoes (canned). You need to season it (at least salt and pepper dear God) and ideally add some onion and garlic, maybe mushrooms or meat. But I’m also the type to add additional seasoning and ingredients to “finished” store bought sauces anyway, so maybe you’re looking for something more complete
Ya I think “more complete” would be accurate, but also low/no sugar content. I always open up good looking jars, and then upon tasting them, they are super sweet. Gimme that acid!
Recently I’ve just been doing cento crushed tomatoes (canned). You need to season it (at least salt and pepper dear God) and ideally add some onion and garlic, maybe mushrooms or meat. But I’m also the type to add additional seasoning and ingredients to “finished” store bought sauces anyway, so maybe you’re looking for something more complete
That sounds an awful lot like cooking to me
As opposed to serving cold pasta sauce on dry pasta or fresh pasta straight from the fridge?
Throw a container of fresh deli salsa in it. Garlic, onion, tomato chunks, herbs, you’d be shocked how well it turns out.
Ya I think “more complete” would be accurate, but also low/no sugar content. I always open up good looking jars, and then upon tasting them, they are super sweet. Gimme that acid!
Same dude, stick electrodes in me and I could power a lightbulb
The acidity brotherhood is strong.