I am a complete cooking novice and I just bought a new non-stick skillet (greenpan). I’m terrified that I’m going to royally fuck it up. What are some tips and tricks to keep in mind so I don’t?
Also, are there any foods that cook particularly well in a non-stick skillet? The first thing I made in it was bacon and I was actually really pleased with the result! The burgers I made later on, not so much.
It’s practically impossible to ruin a skillet. The trick is not being afraid to fuck up. Embrace it and use it as fuel to become better. Only way to get better is to fail and learn from your epic fuck ups. If you’re not fucking up you’re not growing.