Today I made crêpes for breakfast like I usually do…
And I tried some smooth peanut butter inside one of them. It doesn’t taste horrible, but after a bit of eating it, I felt like I was in the 3rd circle of hell.
I asked my mother and my grandma for an opinion, and they too agreed.
Why do Americans torture themselves like this?
I don’t think I’d put peanut butter by itself in a crepe; the reason peanut butter and jelly sandwiches are so popular is that the jelly/jam helps cut the stickiness of the peanut butter.
But then again, I ate sandwiches that only had peanut butter in them for most of elementary school. Wash it down with some milk, and it’s filling and tasty.