• A study shows Australians would rather take other actions to help the environment than give up meat.

  • Participants cite a lack of vegetarian options when dining out, despite Australia having more than ever, as a barrier to the diet.

  • Researchers hope the study will highlight reasons behind people’s reluctance to reduce meat consumption.

  • ikidd@lemmy.world
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    8 months ago

    Salt and pepper, 2 minutes each side for the good grill marks, down the hatch.

      • ikidd@lemmy.world
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        8 months ago

        They’ve probably never had elk, so they don’t know how good meat can taste.