Its about 20 gr in 40 out in aprox 36 secs, beans were roasted 20 days ago aprox. The problem I have is my grinder is a new baratza encore if I grind 1 click finer it will choke my bambino plus. It was a quick puck prep I will probably be able to optimize and better distribute. Thanks for the tips!
Haha that’s almost my setup. I bought the Sette for espresso and I use the virtuoso+ for drip, French press, pour over, etc
With the Bambino, I like to pull a blank shot with the pressurized 1 shot basket (no grounds, just water) to help warm up the machine. I also saw a lot of value in a WDT.
Its about 20 gr in 40 out in aprox 36 secs, beans were roasted 20 days ago aprox. The problem I have is my grinder is a new baratza encore if I grind 1 click finer it will choke my bambino plus. It was a quick puck prep I will probably be able to optimize and better distribute. Thanks for the tips!
Haha that’s almost my setup. I bought the Sette for espresso and I use the virtuoso+ for drip, French press, pour over, etc
With the Bambino, I like to pull a blank shot with the pressurized 1 shot basket (no grounds, just water) to help warm up the machine. I also saw a lot of value in a WDT.
Make adjustments where you can