This was a discovery funded by the National Science Foundation, for whom work, I have the original hand drawn picture hanging in my office. Credit to Zina Deretsky
I learned in university that the first fish with 4 legs were fully aquatic. They developed them to walk on the ground of the ocean and later used them on land. That would make it a pre-adaptation. So the drawing has the evolutionary steps wrong. Would you agree on it? I’m just curious
I’ve had it a few times. it’s… not something I’d go out of my way to eat. unless grandma was cooking it.
…you don’t want to know how much lard was used in that recipe. Which is why hers is so… amazing. funny how that works. fwiw, most of the lard was actually for the pan…but still it’d probably be enough to give your doctor a heart attack.
This was a discovery funded by the National Science Foundation, for whom work, I have the original hand drawn picture hanging in my office. Credit to Zina Deretsky
https://www.nsf.gov/news/mmg/mmg_disp.jsp?med_id=66379
I learned in university that the first fish with 4 legs were fully aquatic. They developed them to walk on the ground of the ocean and later used them on land. That would make it a pre-adaptation. So the drawing has the evolutionary steps wrong. Would you agree on it? I’m just curious
That is one ugly fish.
I’d bet it fries up as good as any catfish….
That’s my forefather, you monster!
I’ve actually never had catfish before, I’ve heard people say it’s good though.
I’ve had it a few times. it’s… not something I’d go out of my way to eat. unless grandma was cooking it.
…you don’t want to know how much lard was used in that recipe. Which is why hers is so… amazing. funny how that works. fwiw, most of the lard was actually for the pan…but still it’d probably be enough to give your doctor a heart attack.