Which do you think we’re getting first?

      • _cerpin_taxt_@lemmy.world
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        1 year ago

        I think most 3D printers are food safe technically, as they get really hot, which should kill the bad stuff. I haven’t looked into the chocolate printers, but I’ve got to imagine it works pretty similarly to a standard 3D printer: nozzle gets very hot and you just insert “filament” rolls or cartridges made of chocolate instead of plastic. A meat printer would need to do a lot more, if you’re talking just completely making meat from scratch. Would be awesome, but I think we’ve still got a ways to go before those are consumer friendly.