ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square293fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 6 months agomessage-square293fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarejune@lemmy.worldlinkfedilinkEnglisharrow-up2·6 months agoI’m a huge fan of Rao’s sauce, but the price jumped from about $4 a jar to $10 last year and I just can’t justify that. I sometimes find it on sale for under $5 and def grab it, but it’s rare these days.
I’m a huge fan of Rao’s sauce, but the price jumped from about $4 a jar to $10 last year and I just can’t justify that. I sometimes find it on sale for under $5 and def grab it, but it’s rare these days.