Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.

  • AwkwardChuckle@beehaw.org
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    1 year ago

    seasonings wise I generally just do salt and pepper. But I always make it with a roux and good sharp old cheddar.