THE_MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 4 months agoWhat are your thoughts on mayonise ?message-squaremessage-square98fedilinkarrow-up160arrow-down18file-text
arrow-up152arrow-down1message-squareWhat are your thoughts on mayonise ?THE_MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 4 months agomessage-square98fedilinkfile-text
minus-squareeverett@lemmy.mllinkfedilinkEnglisharrow-up2·4 months agoI agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.
I agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.