I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.
I think your problem might have been the plan
it was the plan, the vetting of the plan, the sign off of the plan, the execution of the plan.
so I mean yeah, just like generally the plan. I haven’t made mead since, because it represents possibly the most monumental TIFU of my entire god damned life