• niktemadur@lemmy.world
    link
    fedilink
    English
    arrow-up
    23
    arrow-down
    1
    ·
    22 days ago

    Obama: bans microplastic beads

    orange parasite: lifts ban on asbestos

    Idiots: bOtH pArTiEs ArE tHe SaMe LoL aMiRiTe

  • Truck_kun@beehaw.org
    link
    fedilink
    English
    arrow-up
    8
    ·
    22 days ago

    The boiling method, and using ultrasonic devices so far sound promising:

    https://projectboard.world/isef/project/eaev062t-harnessing-ultrasound-for-microplastic-filtration

    Neither method is 100%, and sadly even if it were, there is no way to avoid ingesting microplastics. It’s basically in all food sources at this point. Any animal, or plant have them in them, and those sources are going to be exposed to them; even rain has microplastics in it now.

    I suppose the best way to actually avoid microplastics in the food chain would be growing plants in a greenhouse type environment (with dug up deep pre-plastic dirt?) only using properly treated water? For meats, I guess lab grown meat would be the way to avoid it, using plastic free (or less) sources for material?

    I’ve actually been throwing out old spices in recent years, but maybe I should be saving them. Maybe they are the last vestiges of plastic free spices, and will be worth a fortune to paranoid rich people that want flavor?

    • Tyoda@lemm.ee
      link
      fedilink
      English
      arrow-up
      23
      ·
      22 days ago

      The effects of microplastics(/nanoplastics) on humans aren’t fully understood yet. We mostly know that they are now everywhere, and are being linked to a number of health issues.

      This article suggests that boiling hard tapwater can reduce the intake of microplastics via the formed “scale” trapping the plastic particles.