Three months into the U.S. bird flu outbreak, only 45 people have been tested. Laboratories that are the foundation of diagnostic testing have yet to get approval to detect the bird flu virus. They say their path forward has been slowed by miscommunication and uncertainty from the CDC and FDA.
My conclusions are thusly.
I never have nor will I ever drink raw milk.
Also don’t hang out with any nutters that are so fanatic that they would drink raw milk to prove some sort of point
As a Frenchman I’m torn on this, I don’t drink raw milk but damn all the cheese is made from raw milk, we’re screwed
Real cool the person suggesting Pont I’Eveque to my while in traveling through France.
I have once, on a tiny family farm in my childhood. It’s nothing special and I preferred the processed version personally. Truly do not see the hype.