Last Friday was midsummer, but because I’m not in Sweden but in Korea I had to improvise with ingredients which I could find here.
- Toast Skagen
- Fried salmon
- Gravad lax
- Crisp bread with cheese
- This years small potatoes
- Absolut vodka
- Danish Heineken
- Danish Somersby apple cider
- Strawberries with whipped cream
It’s interesting that the solstice is considered mid summer in Sweden. In the US I’ve usually heard that the solstice is the start of summer