neutralbipolar2@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoSay it ain’t solemmy.worldimagemessage-square16fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1imageSay it ain’t solemmy.worldneutralbipolar2@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square16fedilink
minus-squarefart@sh.itjust.workslinkfedilinkarrow-up1·edit-21 year agoit’s about the scale at which these items are consumed - eating meat every day was pretty much unheard of until the advent of capitalism
minus-squaresubstill@lemm.eelinkfedilinkarrow-up0arrow-down1·1 year agoWas it capitalism or was it refrigeration?
minus-squarekralamaros@lemm.eelinkfedilinkarrow-up1·1 year agoThere are hundreds of ways to preserve meat without a fridge
minus-squareKevonLooney@lemm.eelinkfedilinkarrow-up1·1 year agoFresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.
it’s about the scale at which these items are consumed - eating meat every day was pretty much unheard of until the advent of capitalism
Was it capitalism or was it refrigeration?
There are hundreds of ways to preserve meat without a fridge
Fresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.