And then… Had a Korean invasion of Ireland, wow, this was a great combo.

I always understood it was a powerful audio player but, I could never figure it out. Rhythmbox just works and gets out of the way 🤷‍♂️

This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn’t something that is good the next day.

I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.

Wow! That is great, those look amazing. I hope they enjoy it and keep it up because they look like they know what they are doing. 👏👏👏

Kidney stones, no?

Thanks. As long as you give it time to cook and really soften the veggies. I only had 1 cup of lentils so I was half a cup short, but 🤷‍♂️.

Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.

It’s chickpea flour, water, salt, black pepper, oil, rosemary and onions

It was a mix between https://www.themediterraneandish.com/farinata-recipe/ and this one https://www.youtube.com/watch?v=-vKnzKb60C4&t=3

The aquarium is amazing, wish we had budgeted more time for it. The facility it is at has a whole days worth of activity there. The Olive Mill is a pretty good pace to check out as well, specially if you like olive oil. I wanted to go, but didn’t have time to visit Heard Museum.

Thank you. I tried to set them up to sync between my desktop and Android but no luck.

Do you sync your Joplin notes with Synching? Any tips?

I tried it this summer. It was slow and not that engaging. But, I’m willing to give it another try next summer in hopes of improvements.

Thanks! Here is the recipe for the vegetable broth, https://www.youtube.com/watch?v=CDWSZ4ZcnQE&t=10

I based the curry off of this, https://www.youtube.com/watch?v=NM-4tVL4Z-c&t=167 I think next time I make this wilting a bunch of baby spinach in this would be an amazing addition.

Take two, I think the first attempt had the dough too moist. Today’s turned out very nice, I think

This! Haha 🤣🤣🤣

I have been just making the curry for a while, so pretty much all ingredients are what I would like them to be. Not sure about exact measurements. Curry: Two medium white onions, diced same amount of diced eggplant. Salt and pepper. Sautéed in oil. Clear the middle of the pan for the spices, I used curry powder, cumin powder, coriander powder, red pepper flakes, and a garlic ginger paste. Add a tin of diced tomatoes. Add about a cup and a bit of mango yogourt - I usually use coconut cream here but felt like switching it up. Let simmer.

Lentil balls: I boiled 1.5 cups of red lentils for 5 minutes, don’t want them too mushy. In a food processor I added, a large carrot (cut into smaller pieces), an onion, garlic ginger paste, close to the same spices from the curry, and parsley (I was out of fresh coriander), and a bit of the yogourt. Blended until it was in small chunks. Mix with the lentils, smashing most of it. I formed into balls and placed onto a greased baking sheet. I cooked it in a pre-heated oven at 425*F for 12 minutes, flipped the lentil balls and mashed them down a bit and cooked for another 12 minutes.

It was butternut squash, acorn squash, sweet potato, onion, garlic, and sausage. With the squashes… It’s largely a fruit roast 🤷‍♂️😂🤣

It’s acorn squash, first time using it. Figured everyone would not eat it and set the skin side. With all the ridges wasn’t sure about removing it before baking. To my surprise acorn squash taste a lot like spaghetti squash - without it noodling.