@disguy_ovahea has no idea what he’s talking about. He apparently attended a couple of protests and thinks he’s now an expert on social change.
A horse race has about as much to do with women’s right to vote as Stonehenge does with climate change, but that didn’t stop Emily Davison’s direct action at the 1913 Epsom Derby from being a watershed moment in the struggle for women’s suffrage.
Thank you, Lisa Song, for cutting through the bullshit.
Does invidious work for you? https://yt.artemislena.eu/watch?v=gYwqpx6lp_s
I’m curious about the capital letter font at the top. Is that original?
Yes.
We’re going to destroy the Moai Statues of Rapa Nui, the 500 year old Ming Dynasty Zhenhai bridge, and the Bagerhat mosques of Bangladesh, simply by failing to change the society that is heating up the planet and causing the water to rise.
If you cared about preserving historical artifacts, you wouldn’t troll climate change resistance movements.
You really have to scroll down google results to find Just Stop Oil’s social media due to the incredible publicity this action has generated about climate change resistance. Their Twitter account is https://twitter.com/JustStop_Oil, and they’re smashing their fund-raising targets via chuffed.
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Je ne sais pas. Demandez à @MTL_ATC.
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@ProdigalFrog and I run a documentary channel on PeerTube in collaboration with Kolektiva.Media
I shared this in a comment recently and I’m wondering if it led to this post.
Maybe. I got it from @Ephera@lemmy.ml
Duplicate
At the last family reunion, my mother and I were in charge of making all the food. We spent 3 days getting all of the groceries, and stacked fruits and vegetables in the family room, filled the bathtub with ice to keep the meat, and stacked the drinks in the garage.
We fried the meat, boiled the noodles, mixed the salad, and cooked the chili. The entire counter and range were covered in pots and pans. Most of the intermediate cookware had been rinsed and was in the process of going through the dish cycle while we were setting tables out in the yard, when my Mom realized she hadn’t made any red pea soup. Her brother was flying in from the island for the occasion and she knew it was his favorite. The bag of peas had hid under a couch pillow, and we missed it while making the rest of the meal.
We didn’t have enough time to wait for the cleaning cycle to finish, so I dumped out a shallow stainless steel flower vase and put that over the flame. There was no time to soak the peas, so my mom just mixed them raw with the broth, yams, carrots, milk, and spices, and then transferred them to a clean bowl once the cycle was complete. The soup didn’t look right, though. The peas and broth are supposed to have a full ruddy color, but the result was a much darker red like a beet.
When uncle arrived he was really pleased to see we’d kept him in mind, but after the event was over and everyone had gone home, we found a pile of wet peas dumped behind some bushes. I learned a very important lesson that day: Those who make peas full-red solution in posse bowl, make violet-red solution inedible.
Good call on the customizations. The way the product pictures all four arms attaching to the rear fork legs makes me nervous. It should be much most stable and less likely to deform the frame resting closer to the dropout.
I’d replace the steel basket with a milk-crate. The plastic is lighter, and you’ll be less tempted to dangerously overload it.
You could also try to modify the steel basket so that it envelopes the rear wheel and the top of the basket is flush with the top of the rack as an alternative to panniers.
Very nice! What method do you use to press the flowers?