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1 year agoI believe that’s basically synonymous with a “retweet”
Or at least that’s what I could find
I believe that’s basically synonymous with a “retweet”
Or at least that’s what I could find
I have heard to use milk or cream instead of water but I’ve never tried this myself.
I just make normal cakes though usually. Also explore chocolate peanut butter ganache. I’ve always wanted to do a two layer cake with that in between the layers.
Thats kinda the point of the feature though… To be used. If its a performance issue, then it should be turned off. In the end, someone has to host the content.