Io Sapsai 🌱

  • 27 Posts
  • 183 Comments
Joined 1 year ago
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Cake day: July 4th, 2023

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  • You get used to it. You just write the sound, sh, j, ya(often weitten as q), ch, yu. ь we barely use unless when you write what you would spell as ë in Russian, we don’t use that letter at all! We use a lot of ъ (sounds like uuhh). It’s usually spelled as y or a.

    It’s usually more annoying to switch keyboards all the time, but typing in Latin script feels wrong and I feel like it changes my “written voice”.


  • Io Sapsai 🌱@lemm.eetoNonCredibleDefense@sh.itjust.worksOk бuddy
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    1 month ago

    Country standards from the typewriter era. In Bulgaria we have a different layout from the Russian one, using the same Cyrillic letters (stuff like э and ы that we don’t use) but most people use the “phonetic” keyboard which is the one you describe. Also in casual conversations a lot of people don’t even bother to use Cyrillic and go with latin instead even if it’s not official or standardised in any way.














  • I have a 1L french press jug that I fill with 80g of coffee, coarse grind (34 on 1zpreszo JX) and top with cold water making sure all the grounds are wet and stirring lightly to make sure they’re all wet. I leave it in the fridge for 12-18 hours and filter through the mesh. I dillute with hot water or just microwave it after dillution if I’m too lazy to boil (blasphemy I know). I sometimes mix it with tonic water or ice and drink chilled.

    Make sure to pop it in the fridge. Room temperature extracts the acids somewhat which isn’t to my preference.


  • Cold brew, followed by French press. With cold brew you want a coarse grind but it doesn’t really matter THAT much compared to pour over. You just dillute to taste. I do it in a french press so it’s easily filtered. The french press is also forgiving. I’ve oversteeped by 5 minutes and the coffee is still drinkable. Lately I’ve been mostly drinking supermarket generic Arabica bean brews since I’m on a tight budget but I wouldn’t do cold brew with specialty coffee anyway!


  • Io Sapsai 🌱@lemm.eetocats@lemmy.worldBuying in bulk
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    4 months ago

    My cat is so food motivated he eats absolutely everything. Obviously has a preference for wet food with gravy so I buy a bunch of different flavours in bulk but he’s happy to eat the same thing every day. He also loves olives, bread (wholemeal more than white, sourdough has an advantage too. Local bakery bread is where things are really at. Supermarket bread is a mixed bag, he usually ignores it because it’s crap), seeds, nuts, potato chips, lentils, hummus, yogurt, and grass.