I’ve found that espresso grinding on my 1Zpresso J-Maxis way faster than anything on my Hario. Takes roughly 30sec for a 20g dose in the max and I remember the Hario taking as long as a kettle for an aeropress.
I’ve found that espresso grinding on my 1Zpresso J-Maxis way faster than anything on my Hario. Takes roughly 30sec for a 20g dose in the max and I remember the Hario taking as long as a kettle for an aeropress.
Come on. It’s still coffee. Milk has been added to coffee for at the very least 400 years and probably way longer than that.
Just because it’s not how you prefer your coffee, doesn’t make it any lesser of a drink. It’s just not your preference. It’s still coffee.
I’d even venture to say that coffee without milk or sweetener is the abnormal version. There’s no need for this gatekeeping.