Is red wine not generally seen as vegetarian? I know about it not being vegan, but is there something else I don’t know?

I intentionally left out vegan specifically for the same reason.

I would still be interested, as a lot of foodstuffs are considered vegetarian even if some animal sourced ingredient or agent was used. I’m not a 100% vegetarian in the first place. Mostly, but not a 100%.

I mean, you see a lot of vegetarian food sites etc. still include recipes that use eggs and other ingredients that are animal based or -sourced.

edit: Wow, a surprising amount of wine is not even vegetarian and it isn’t just limited to red wine. I mean as a not-100%er it’s such a miniscule part of it, but damn, will keep in mind in the future. Spirits and beer it is!

edit2: Goddamnit apparently a lot of beers use the same fining agents used with wine. At least my spirits are fine for the vast majority at least.

Haha I was afraid this was going to be the answer, 'cause I don’t know anyone who watches anime. Ok well I know a few, but they’re more like, friends of friends thst I don’t really know or keep contact with. The same applies to pretty much anything though. You can’t beat actually talking to other people who know who you are and what you like.

I’ll have to look for some good vegan chicken seasoning/broth recipes. You have a favorite?

Yeah gotta agree about what’s good over meat replicas. I never really got the need for meat replicas (although I do make carrot hotdogs quite a bit, they’re just so easy and still fairly unprocessed, just peel, marinate and cook and it’s just like a real hotdog), that’s why I at least tried to specify that’s not what I’m after. Love potatoes and cauliflower in curry, well pretty much in anything.

Thanks for the idli suggestion, haven’t heard of that before. Love all the rest though. Have to try a baked potato curry sometime!

I thought about nutritional yeast, but didn’t go with it yet, I think I’ll try that, gotta try mushrooms too.

Yeah my tofu angle was more like, if anyone’s managed to marinade it to taste like chicken. Love tofu though. Paneer was kind of a miss, maybe the brand wasn’t great, but I’m gonna stick with tofu, paneer is a lot rarer so I can get better tofu here. We have this paneer-like cheese where I’m from, it’s a little fattier maybe and it was great in curry, it just melted a little too much cause I added it too early. It became a little like mozzarella when cooked, just chewier.

I wish I could find jackfruit here without paying myself sick. Always wanted to try it. One of these days I’m gonna treat myself to some.

In Charlie and the Chocolate Factory, Willy Wonka has Oompaloompas working as slaves(?) in his factory. I constantly have the Oompaloompa song playing in my head so it’s Oompaloompa with more OOMPH! Nothing more, nothing less. Yes, I am a moron and I know it would’ve been better as Oomphaloompa, but it’s too late now. At least there’s twice as much oomph now.