THE_MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 4 months agoWhat are your thoughts on mayonise ?message-squaremessage-square98fedilinkarrow-up160arrow-down18file-text
arrow-up152arrow-down1message-squareWhat are your thoughts on mayonise ?THE_MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 4 months agomessage-square98fedilinkfile-text
minus-squareAshy@lemmy.wtflinkfedilinkEnglisharrow-up2·edit-24 months agoIt’s ok on burgers and sandwiches, but otherwise I don’t care much for it.
minus-squareeverett@lemmy.mllinkfedilinkEnglisharrow-up2·4 months agoI agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.
It’s ok on burgers and sandwiches, but otherwise I don’t care much for it.
I agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.