That’s the thing though, even if it’s supposedly fine, it’s still way more risky than other types of meat and Salmonella is no joke, my girlfriend’s ex nearly died of it.
Because it tastes like shit and has bad texture. I’ve eaten undercooked chichen before. I tossed it because it was horrible, not because of risk of sickness.
Because it’s processed in a way that makes it extremely likely to be contaminated
https://www.reddit.com/r/askscience/s/bgFqlOuNIc
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That’s the thing though, even if it’s supposedly fine, it’s still way more risky than other types of meat and Salmonella is no joke, my girlfriend’s ex nearly died of it.
Removed by mod
Because it tastes like shit and has bad texture. I’ve eaten undercooked chichen before. I tossed it because it was horrible, not because of risk of sickness.
Removed by mod